Thursday, July 23, 2009
Dinner at our House Tonight
This is one of my favorites, it is so yummy!
1 lb. of pasta (I love cavatapi or penne)
1 jar of Ragu Robusto
2 large cans of petite diced tomatoes
1 lb. ground beef
1 green pepper
4 or 5 garlic cloves chopped
1 bag of frozen corn or 2 cans
salt and pepper to taste
Cook pasta till al dente or a little undercooked, then drain (see note below). Add ground beef to a skillet, chop onion and greenpepper, add to the ground beef. Cook until ground beef is browned. Drain fat, add cans of tomatoes and Ragu Robusto. Add garlic, salt and pepper to taste. Mix all the ingredients and cook on low about 20-30 minutes. You can top with cheddar cheese, cottage cheese or sour cream, it's so good!
Note, you want the noodles a little undercooked because they continue to cook after everything is combined, if not the noodles get mushy.