Wednesday, March 3, 2010
What's for supper? Taco Soup
3 boxes of Chicken stock
1.5 lbs of ground beef
1 medium sized onion
1 packet of Ranch dressing mix
4 cans of kidney beans (2 light and 2 dark)
2 15 oz. cans of petite diced tomatoes
red pepper flakes
garlic to taste
In a soup pot add, chicken stock, 2 cans of tomatoes, all of the kidney beans (rinsed and drained first), ranch packet, and frozen corn (add as much or as little as you like). Put on med low heat. Dice up your onion and add to the pot. In a separate pan cook up your ground beef until it is no longer pink, drain the grease and add it to the soup pot. Add garlic, salt and pepper and red pepper flakes to your liking. Stir. Cook about 45 minutes on low.
When the soup is done you should add tortilla chips or fritos on top. Cheddar cheese is also really good along with sour cream, maybe tomatoes and diced onions. This is super delicious!!!