2 cloves of garlic
1/8 to 1/4 teaspoon kosher salt (use less table salt)
1 cup mayonnaise (Duke's or Hellman’s preferred)
1/2 cup sour cream
1/4 to 1/2 cup buttermilk or regular milk, to taste
1/4 cup chopped flat leaf parsley
1 to 2 tablespoons chopped fresh chives
1 to 2 teaspoons chopped fresh dill, more if desired
1/4 teaspoon of pepper, more if desired
Optional ingredients:
cayenne pepper
worcestershire sauce
hot sauce
Directions: With a fork, make a paste with garlic and salt. Mix all other ingredients, adding optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
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